![]() What we’re getting: Large cod and chips with mushy peas This is one to remember and one worth travelling for.įrench’s Fish & Chip Shop, Wells-Next-The-Sea ![]() Of course, no fish and chip shop would be complete without the sort of mainstays that make you go “mmmmmm”, like battered cod and haddock and plaice, but you don’t stand out by just sticking to these either, so unleash your inner foodie and try the Cromer crab cakes, the hanger steak burgers and the mushy pea fritters. What we’re getting: Cockle ‘popcorn’ with chilli vinegar and spiced salt Spoiler alert: the North Norfolk coast is not short of award winning fishy fryeries, and No.1 Cromer proves exactly why that’s the case.Ĭreated by celebrity chef Galton Blackiston, who also owns the Michelin-starred Morston Hall, this seafront eatery is not your everyday chippie it’s an upmarket chippie with endless views across Cromer beach, a locally-sourced menu and the pedigree of one of TV’s most gastronomic chefs. Oh and Tom Hardy has been known to visit. But in case that’s still not enough to make you head to Drove Orchard, the awards speak for themselves: Top 5 in the National Fish & Chips Awards, Top 10 Best Restaurants according to Fry Magazine and Best Restaurant in the Restaurant Guru awards. To be respected in this area, you need to hark back to the traditional British fish and chip restaurants, which Eric’s does, but it does so with a ton of modern twists, such as freshly made halloumi & spinach arancini, homemade black garlic mayo and even a Japanese-style fish burger (not to mention an exciting menu of fine wines). But very quickly, that confusion turned into a crunchy, lip-smacking silence because nowhere does this British classic like Eric’s Fish & Chips. When people found out that celebrated local chef Eric Snaith and his team were going to try their hands at fish and chips, there was probably some confusion. What we’re getting: Cod loin (with a side of battered squid) So, without further ado, here are the results of our truly delicious research: Eric’s Fish And Chips, Thornham In that spirit, and because we have a philanthropic side to our business, we rounded up the very best of the crispy & golden, the ones that will make you reconsider everything you knew about Friday takeaways. Norfolk is the winner, and if you haven’t treated your mouth to our fish n’ chips yet, well, errr, have you even had fish n’ chips? Not Whitby, not Aldeburgh, not Hastings or Weymouth. But forget everything you may know about where to find the best batch of fish n’ chups, because nowhere does this British staple as well as North Norfolk. Get well soon.We don’t know how this happily married couple first met, all we know is they go together like two peas in a mushy pod. Sorry to see they are temporarily closed due to medical reasons and look forward to it reopening. The negative reviewer needs to chill out and try talking to the owner if they are unhappy rather than shouting online. Tom once forgot to put the fish in someone’s fish burger. It was a very busy night and I just drove down and picked it up when it was ready. ![]() The heavily pregnant Kim offered to deliver it in the pouring rain. Once, as brand new owners Toby forgot the chips in my fish and chips. The customer service is above and beyond. I love the idea to offer some basic essentials like bread, milk, toilet paper etc like the corner store in days gone by. The fish meal is superb and one of my favourites. ![]() We usually ordered dinner once a week and often stopped in for slushies or a snack and a chat. The previous owners, Tom and Connie, and the current owners, Toby and Kim plus their friend Alex are lovely, welcoming people.
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